All appetizers are served on Charcuterie boards or are individually plated.
A decorated 3-tier array of fruit that includes:
watermelon, pineapple, strawberries, green & red grapes, cantaloupe, blueberries & cherries along with fresh strawberry dip.
A vegetable platter with: tri~peppers, broccoli, cauliflower, cherry tomatoes, baby carrots, celery button mushrooms and radishes with sweet onion dip in a half purple cabbage on live-edge boards.
An array of local cheeses, crackers and crusty breads, cured meats, tapenades, pickles, olives,
red pepper jelly and Ontario-fresh cherries served on a 8-foot long live-edge wooden board.
**Smoked Salmon and chilled shrimp 31/40 are available at "per person" pricing. Please ask for details.
You do not have to ask your guests for their meat preference, as we provide your selections for all attendees.
Meat / Protein
Marinated Maple Smoked Black Angus Beef with Bearnaise sauce.
Hickory Smoked Beef Brisket, fresh beef gravy on the side.
Hickory Smoked Chicken cooked in our Mobile Rotisserie Oven at your wedding site.
Smoked Wild-Caught Salmon* with fresh garden Dill mayo.
Caramel Glazed Smoked Spiral Ham with cloves, maple syrup, cinnamon and a kiss of ginger.
Hickory/Maple Smoked Turkey with a Cranberry Orange Chutney Sauce.
Hickory Smoked Back Ribs sauced or dry.
Grilled Chili-Lime Chicken skewers with fresh pineapple.
Grilled Garlic Cajun Shrimp with Mango Salsa.
Smoked Pork Tenderloin sliced with maple syrup, apples and cinnamon.
*premium surcharge applies.
Options For Your Vegetarian & Vegan Guests
Smoked Spaghetti Squash with tri peppers, portobella mushrooms, sweet onions, zucchini, baby carrots simmered in coconut milk and placed on a bed of quinoa.
Coconut Quinoa and Lentil Curry with Lime Mango.
Smoky Tomato Ratatouille.
Golden Gazpacho with minted cream.
Smoked Sweet Potato Chili drizzled over Basmati Rice.
Skewer of Falafel with grilled vegetables set on Watermelon Cucumber Salad.
Caesar Salad with slivered Asiago cheese, smoked bacon, Focaccia croutons, cracked pepper with Honey Mustard caesar salad dressing.
Organic Baby Spinach Salad with sliced strawberries, Mandarin oranges, cranberries, sweet onions and feta cheese drizzled with a fresh raspberry balsamic dressing.
Real Greek Salad with cucumbers, plum tomatoes, green peppers, red onions, Feta cheese, black olives with fresh Oregano, olive oil & lemon juice.
Strawberry Avocado Salad with fresh organic greens/spinach, sliced strawberries, goat cheese, sliced avocado and finished with a Lime & Buckwheat Honey vinaigrette.
Creamy Mango Coleslaw with Red/Green cabbage, sliced carrots, fresh mangos drizzled with a Dijon-Herb mayonnaise dressing.
Red and White New Baby Potato Salad with chives, celery, fresh garden Dill drizzled with Lemon Zest Aioli dressing.
Garlic Lemon Caesar Salad with Focaccia croutons, smoked bacon, cracked pepper, and shavings of Parmesan tossed with a fresh caesar vinaigrette.
Mediterranean Penne Pasta Salad, with artichoke hearts, Kalamata olives, grape tomatoes, torn fresh basil leaves, sweet yellow peppers, asparagus tops, feta cheese, and a splash of olive oil.
Assortment of rolls including Whole Wheat Clovers, White Mini-Loaves and Pumpernickel Rolls (gluten free, if requested).
Freshly-baked Vienna bread with herbs & butter.
Roasted Potatoes & Sweet Potatoes with sweet Vidalia onions, Herbs de Provence, butter & sea salt.
Golden Double Mashed & Baked with fresh garlic, butter, cream & sea salt.
Sweet Basmati Rice with dried fruit, fresh mint and drizzled with award-winning maple syrup.
Penne Pasta tossed with our Carbonara sauce, smoked ham, Asiago cheese, garlic & cream.
Smoked Stuffed Potatoes with chopped basil, green onion topped with warm cheesy sour cream.
Wild Mushroom Ravioli in a basil pesto cream sauce with shavings of Parmesan.
Smoked beets, sweet potatoes, carrots & turnip, Dijon & fresh Rosemary dressing.
Fresh green & yellow beans and baby carrots with Tarragon & fresh mint.
Organic corn niblets with slivered red peppers, butter, fresh basil & sea salt.
Fresh broccoli & carrots with fresh Dill and butter.
Caramelized cauliflower with a touch of nutmeg, butter, fresh thyme & lemon zest.
Sauteed Mini-Portabellas, Button & Cremini Mushrooms with red wine, garlic & butter.
Cauliflower bound with Asiago, Parmesan, aged cheddar & smoked Paprika.
An exotic mixture of cheesecakes.
Kawartha Ice Cream Sundae Bar with sauces and candy to top.
Assortment of fresh pies with real whip cream.
Fresh seasonal fruit in chocolate dipped cones.
Profiteroles with Cream Chantilly and chocolate fudge sauce.
Double Chocolate Brownies.
Award-winning Butter Tart and Mini-Cheesecakes.
Pickles, Beets, Sweet Pearl Onions, Green/Black & Kalamata Olives, Horseradish, Jamaican and BBQ sauces for your Smoked Chicken and Pork Loin.
Tea & Organic Coffee, cream, milk, lactose-free milk, sugars & Stevia.
Kids under 10 years of age eat free! Ask us for details.
Organic Macaroni & Cheese
Chicken Fingers with plum sauce
Perfect Buttered Noodles
Caesar Salad & Cheesy Pizza
Milk or Juice
Ice cream selections from Kawartha Dairy
Late Night Brunch
Late Night Brunch options and pricing are available upon request.